Allagash White

ABV 5.1%  /  IBU 13
Allagash Brewing Company, Portland, ME

Belgian-style wheat beer is brewed with oats, malted wheat, and unmalted raw wheat for a hazy, “white” appearance. Spiced with special blend of coriander and Curaçao orange peel, White upholds the Belgian tradition of beers that are both complex and refreshing.

Anderson Valley Gose

ABV 4.2%   /  IBU 12
Anderson Valley Brewing Company, Boonville, CA

Blood Orange Gose is a sour wheat ale that is kettle soured with lactobacillus and brewed with sea salt and coriander. In addition there are liberal amounts of blood oranges added during fermentation to give an extra level of tartness.  

Boomtown Czech Pils

ABV 5.6%  /  IBU 35
Boomtown Brewery, Los Angeles CA

The classic Pilsner styles of the Czech Republic and of northern Germany are blended in our version of Pilsner lager to accentuate the best of both worlds. The malt profile is round and bready like the Bohemian style but ends clean and dry like the German style. A blend of classic Noble Hops from the Czech and Germany combine to create a nice flowery aroma combined with a firm clean bitterness. Balance is the key to our fine lager.

Elysian Space Dust IPA

ABV 8.2%   /  IBU 73
Elysian Brewery, Seattle, WA

India Pale Ale with Chinook to bitter and late and dry addition of Citra and Amarillo.

Evans Chocolate Porter

ABV 6.8%  /  IBU 16
Evans Brewing Company, Orange County, CA

American Porter: Chocolate espresso explosion! Flavors from selected grains producing a massive chocolate espresso taste that rolls over the tongue into a gentle finish with a hint of espresso. ChocoLatté aims to please those with a cocoa and espresso addiction.

Franziskaner Weissbier

ABV 5%  /  IBU 12
Franziskaner Brewery, Germany, Europe

German Pale Wheat Unfiltered Bier.  This Bavarian masterpiece founded in 1363 has just as many reasons to flaunt its creativity. The bottle conditioning creates a cloudy appearance, when poured forms a foamy white long lasting head. Fruity tones consisting primarily of bananas and apples turns this creation into a zesty experience.

Get Up Off That Brown

ABV 5.5%  /  IBU 20
Golden Road Brewery, Los Angeles, CA

Brown Ale has a toasty complexity, balanced by rich notes of caramel and chocolate.

Humboldt Brown Hemp Ale

ABV 5.7%  /  IBU 32
Humboldt Brewery, Humboldt, CA

Brown Ale is brewed with toasted hemp seeds for a unique, herb-accented flavor. The American hops create a perfect balance to the darker malts in this brew.


ABV 4.7% IBU 18
Heineken Brewery, Netherlands, Europe

English Brown Ale: Newcastle Brown Ale is full-bodied and smooth, showing restrained caramel and notes of bananas and dried fruit.

Pabst Blue Ribbon

ABV 4.7%  /  IBU 12

American Style Lager

Point The Way IPA

ABV 5.9% IBU 60
Golden Road Brewery, Los Angeles, CA

India Pale Ale:  light malt body elevates the pine and grapefruit notes courtesy of a generous hop dosing.  At 5.9%, this sessional West-Coast IPA finishes dry for optimal repeatability.

Verdugo Rice Lager “Gigil”

ABV 4.7%  IBU 25
Verdugo Brewery, Burbank, CA

Gigil is a take on the pilsner style and uses 20% Puffed Jasmine Rice as part of the grist.  The beer is crystal clear, light straw in color and has a tight white foam. Aromas of saltine crackers, subtle tropical fruit from the rice and that crisp lager character invite you to your first sip. The beer is light on your palate and there is a high level of carbonation. Light malt flavors, balanced hop bitterness and refreshing lager character make this beer very enjoyable and very familiar.

West Coast IPA

ABV 8.1% IBU 95
Green Flash Brewery, San Diego, CA

Double India Pale Ale:  Assertive, grapefruit zest bitterness supported by notes of dark caramel from British Crystal malt, finishes floral with dry woodsy hop notes.